Snickerdoodles (Large Batch) (Edit recipe)

CITREVE

27 recipes
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4 followers

Soft, chewy, and coated in sweet cinnamon-sugar— these classic cookies are cozy, comforting, and utterly irresistible!

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PREP TIME

30 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 680

Ingredients

10 lb Butter, Salted
14.5 lb Cane Sugar
0.75 cup Pure Vanilla Extract
40 Eggs
16.5 lb All Purpose Flour
12.666 Tbsp Cream of Tartar
3.33 Tbsp Kosher Salt
5.666 Tbsp Baking Soda

Cinnamon Sugar Topping

0.25 cup Cane Sugar
1 Tbsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dry ingredients.
Cream together butter and sugar until smooth - not too light.
Add vanilla extract.
Add beaten eggs a little at a time.
Add dry mixture until smooth.
Scrape well and mix for 30 seconds more.
Roll dough into balls and coat balls in cinnamon sugar mixture
Bake at 350 for 8-15 minutes depending on size, until the edges are slightly golden

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	5 g
Carbohydrates:	13 g
Protein:	1 g
Cholesterol:	14 g
Sodium:	93 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.