Snickers overnight oats (Edit recipe)

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SNICKERS OVERNIGHT OATS (but make it breakfast)

“You’re not you when you’re hungry” — so meal prep accordingly 😉

This Snickers-style overnight oats recipe is the ultimate high-protein vegan breakfast: creamy peanut butter, naturally sweet date caramel, and a crackable chocolate shell on top.

It tastes like dessert. It fuels like breakfast. It fixes hanger before it starts.

Why this recipe hits:

✔️ Naturally sweetened with dates ✔️ High-protein (peanut powder + seeds) ✔️ Dairy-free & plant-based ✔️ Meal prep friendly ✔️ Chocolate + peanut butter = elite combo

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

Ingredients

0.5 cup Quick Cooking Oats
2 Tbsp Peanut Butter Powder, or sub more oats
0.75 cup Almond Milk, Unsweetened Vanilla
1 Tbsp Crunchy Peanut Butter
1 Tbsp How to Make Date Paste (click for recipe), or maple syrup
1 tsp Vanilla Extract, optional
1 tsp Chia Seeds, optional, or any needs (hemp, flax)
2 Tbsp Date Paste
1 Tbsp Creamy Peanut Butter
2 Tbsp Baking Chocolate Chips, melted
1 Tbsp Peanuts, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the base: In a jar or bowl, combine oats, peanut powder, chia/flax/hemp seeds, salt, water or plant milk, peanut butter, date puree, and vanilla. Blend.
Make the date-peanut caramel: Mix date puree with peanut butter until smooth.
Assemble: layer or swirl the date-peanut caramel over the oats.
Add the chocolate shell: Melt chocolate and drizzle on top. Sprinkle with chopped peanuts for crunch.
Refrigerate: Cover and let sit overnight (or at least 4 hours) to allow flavors to meld and oats to soften.
Enjoy: Grab a spoon and indulge in this breakfast bar-inspired treat

Notes

Use crunchy peanut butter in the caramel for extra texture.
Swap toppings with cacao nibs or seeds for a fun variation.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	751
Fat:	44 g
Carbohydrates:	146 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	306 mg
Fiber:	22 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated for total recipe.