Sopa de Fideo (Mexican Noodle Soup)
Sopa de fideo is a comforting and beloved Mexican noodle soup that holds a special place in my heart. Growing up, it was the dish that brought me so much comfort any time I was sick. It's made with thin, toasted vermicelli noodles (fideo) simmered in a rich, tomato-based broth, and seasonings. My favorite part of the recipe is interchanging the noodles to letters, fun shapes, or any gluten-free noodle! I like to add lime, mayo, or sour cream as a garnish to really bring the dish together. Provecho amigos!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 4-6
Ingredients
- 1.5 tsp1.5 tsp1.5 tsp Avocado Oil
- 7 oz7 oz7 oz Fideo Cut Pasta
- 2 Tbsp2 Tbsp2 Tbsp Yellow Onion, finely diced
- 8 oz8 oz8 oz Tomato Sauce
- 1 quart1 quart1 quart Water
- 3 Tbsp3 Tbsp3 Tbsp Chicken Bouillon
- .5 bunch.5 bunch.5 bunch Cilantro, can leave whole or finely diced
- 2 tsp2 tsp2 tsp Redmond Real Salt, to taste
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 whole1 whole1 whole Lime, juiced
- 1 tsp1 tsp1 tsp Mayonnaise
- 1 tsp1 tsp1 tsp Sour Cream
Optional Garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pot toast noodles. and onions in avocado oil.
- Once lightly golden brown, add tomato sauce and water. Continually stir to avoid having pasta stick together.
- Add seasonings (Bouillon, Salt, Garlic Powder) and add cilantro.
- Boil pasta/soup until pasta is al dente (roughly 9-11 min).
- Fideo is best enjoyed with a good squeeze of lime or if you’re feeling adventurous a touch of mayo (Don’t knock it till you try it). Garnish w cilantro to taste.
- Serve & Enjoy!
Notes
Please note: I used alphabet letter noodles for my recipe photos - fideo noodles look like this >>
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 4 g |
| Carbohydrates: | 42 g |
| Protein: | 7 g |
| Cholesterol: | 2 g |
| Sodium: | 2405 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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