Sourdough Zucchini Bread
This sourdough zucchini bread hits all the marks: it’s flavorful, moist, and couldn’t be easier to make. In the heat of summer, when zucchini is everywhere, I’m always looking for something quick and simple. This recipe is just that!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
11
Serves: 16
Ingredients
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Cinnamon, Ground
- .25 tsp.25 tsp.25 tsp Nutmeg Powder
- .5 cup.5 cup.5 cup Avocado Oil
- .5 cup.5 cup.5 cup Cane Sugar
- .5 cup.5 cup.5 cup Brown Sugar
- 222 Eggs
- 1.5 cup1.5 cup1.5 cup Zucchini, grated
- .75 cup.75 cup.75 cup Sourdough Starter, Homemade
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚F.
- Lightly grease and flour a 9"x5" loaf pan.
- Add all the dry ingredients in a large bowl and mix well.
- Add all the wet ingredients and mix until just combined.
- Add the grated zucchinin and fold in.
- Transfer the batter to the prepared loaf pan. Bake for 55-70 mins or until an inserted toothpick comes out clean.
- Allow the zucchini bread to cool for 1 hour before slicing.
Notes
- no need to peel the zucchini as the peel will melt right into the cake
- you can use your active sourdough starter or your sourdough discard
- if you’d like to long-ferment your zucchini bread, just mix up all the ingredients except the zucchini and allow to ferment in the refrigerator for 8-12 hours, then add the grated zucchini and continue with the recipe
- feel free to add some chopped walnuts or chocolate chip cookies
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My Notes:
About This Recipe
Show nutritional information
Cakes Coconut Free Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 152 |
| Fat: | 7 g |
| Carbohydrates: | 20 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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