southwest shrimp cobb salad (Edit recipe)

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cobb salads are so hearty & delicious. here is a southwestern style spin on the typical cobb. also, if you can find the fiesta cheese crisps, they really are the star of the show!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

22

Serves: 1

Ingredients

chipotle dressing

0.5 cup Plain Greek Yogurt
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Chipotle Powder
0.5 tsp Smoked Paprika
0.25 tsp Chili Powder
1 pinch Salt and Pepper
1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Lime Juice
1 Tbsp Apple Cider Vinegar

salad

Lettuce, Spring Mix Salad Greens
easy baked shrimp (click for recipe)
Egg, Hard Boiled
easy baked bacon (click for recipe)
Black Beans, drained & rinsed
Frozen Corn, sautéed
Tomato, Grape
Avocado
Parm Crisps, I used the whisps southwest fiesta crisps
Radish, or tortilla chips for extra crunch!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first make dressing, by combining all the ingredients together - refrigerate until ready to serve (yields ~1 cup dressing).
to build salad, start by laying a bed of greens, then add your proteins - shrimp + eggs + bacon.
then add on the remaining toppings (pick & choose any you like) & drizzle with chipotle dressing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	4 g
Carbohydrates:	20 g
Protein:	11 g
Cholesterol:	17 g
Sodium:	298 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.