southwest shrimp cobb salad (Edit recipe)

cobb salads are so hearty & delicious. here is a southwestern style spin on the typical cobb. also, if you can find the fiesta cheese crisps, they really are the star of the show!

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	515
Fat:	12 g
Carbohydrates:	89 g
Protein:	31 g
Cholesterol:	33 g
Sodium:	566 mg
Fiber:	13 g
Sugars:	13 g
Calculated for total recipe.

Serves: 1

Ingredients

chipotle dressing

0.5 cup Plain Greek Yogurt
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Chipotle Powder
0.5 tsp Smoked Paprika
0.25 tsp Chili Powder
1 pinch Salt and Pepper
1 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 Tbsp Lime Juice
1 Tbsp Apple Cider Vinegar

salad

1 - 2 cups Spring Mix Salad Greens Lettuce
4 oz easy baked shrimp (click for recipe)
1 Hard Boiled Egg
1 Bacon
0.25 cup Black Beans, drained & rinsed
0.25 cup Frozen Corn, sautéed
3 - 4 Grape Tomatoes
2 - 4 Tbsp Avocado
0.333 - 0.5 oz Parm Crisps, I used the whisps southwest fiesta crisps
1 Radish, or tortilla chips for extra crunch!

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first make dressing, by combining all the ingredients together - refrigerate until ready to serve (yields ~1 cup dressing).
to build salad, start by laying a bed of greens, then add your proteins - shrimp + eggs + bacon.
then add on the remaining toppings (pick & choose any you like) & drizzle with chipotle dressing.