The Best Cobb Salad
Easily one of our favorite salads to make — The Cobb Salad. We’ve made several iterations with different variations, however one thing that’s always consistent is the dressing. Hope you enjoy!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 624 |
| Fat: | 37 g |
| Carbohydrates: | 44 g |
| Protein: | 33 g |
| Cholesterol: | 70 g |
| Sodium: | 137 mg |
| Fiber: | 10 g |
| Sugars: | 9 g |
| Calculated per serving. | |
by sweatspace
Serves: 6
Ingredients
- 666 Romaine Lettuce, (enough romaine for 6 servings)
- 12 oz12 oz12 oz Chickpeas, (1 can)
- 444 Eggs, hard boiled
- 111 Sweet Potato, cooked and cubed, with seasoning of choice
- 3/4 cup3/4 cup3/4 cup Grape Tomatoes, quartered
- 111 Avocado, cubed
- 1/2 cup1/2 cup1/2 cup pepperoncini peppers, sliced
- 1.5 lb1.5 lb1.5 lb Chicken Breast, cooked, 3 breasts
- Salt and Pepper, to taste
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1/4 cup1/4 cup1/4 cup Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 tsp2 tsp2 tsp Dijon Mustard
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- Salt and Pepper, to taste
Dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a bowl, can be made beforehand and covered with a snacksheet in the fridge once ready to serve.
- Add dressing and mix to combine.
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My Notes:
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