Cobb Salad (Edit recipe)

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We are huge salad lovers in our house! This Cobb Salad was unbelievable! It was loaded with all the good stuff, and it was HUGE! After eating this, you feel full and satisfied, but not overstuffed! We completely devoured this, even our 9-month-old was loving it - of course we cut it up really small! This would make the perfect lunch or side dish to your pasta! You could bring this beautiful Cobb Salad to a potluck or picnic! It was absolutely delicious!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 4

Ingredients

2 cups Chicken Breast, cooked, chopped
5 pieces Bacon, cooked and crumbled
9 cups Lettuce, Romaine, chopped
3 Eggs, hard boiled
2 Roma Tomato, deseeded and diced
1 Avocado, peeled, pitted, and sliced
.5 cup Ranch Dressing, store-bought or homemade
.25 cup Red Onion, sliced
0.25 cup Blue Cheese Crumbles, optional garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large serving bowl, assemble salad! Start with lettuce on the bottom, then layer all of your ingredients on top of the salad in an even line for a beautiful and enticing presentation!
Garnish with blue cheese if desired and ranch dressing

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	597
Fat:	42 g
Carbohydrates:	8 g
Protein:	37 g
Cholesterol:	123 g
Sodium:	712 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.