southwest taco salad (Edit recipe)

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a hearty taco salad, full of bold, spicy flavor?! count me in 🌶🥗

“chorizo”-style meat, endless toppings, your favorite masa's beef tallow tortilla chips (the new hatch chile flavor slaps), & a spicy twist on my classic greek yogurt ranch.

a super easy, gluten-free, protein-packed, flavorful, & balanced meal that's 100% worth adding to your weekly (or at least monthly) dinner rotation

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 6-8

Ingredients

homemade "chorizo" meat (click for recipe)
greek yogurt ranch dressing (click for recipe), using the spicy southwest variation
Lettuce, Spring Mix Salad Greens
sautéed frozen vegetables (click for recipe), I used corn
Black Beans, drained & rinsed
Tomato, diced
Avocado, diced
Jalapeño Pepper, sliced, raw or pickled
Red Onion, sliced, raw or pickled
Cilantro, finely chopped
Cheddar Cheese, or cheese of choice, shredded
Traditional Tortilla Chips - Masa, any flavor, I used the hatch chile flavor

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

follow my instructions for making homemade “chorizo” meat.
make a batch of greek yogurt ranch with the spicy southwest additions.
prepare other salad toppings - saute veggies, heat beans, dice veggies, etc.
to a bowl, first add a layer of leafy greens, then layer on “chorizo” meat → any/all toppings you like → masa corn tortilla chips → finish with drizzle of spicy southwest greek yogurt ranch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.