Soy-free Chicken Teriyaki Kale Salad (Edit recipe)

Kale Salad

• 5 cup Lacinato Kale, stems removed and chopped
• 2 tsp Extra Virgin Olive Oil, for massaging the kale
• 1 whole Red Bell Pepper, cored and diced
• 2 cups Red Cabbage, sliced
• 3 whole Radish, sliced
• 2 whole Carrots, sliced
• 0.5 cup Green Onion (Scallion), sliced
• 0.5 cup Raw Cashews, chopped
• 3 tsp Sesame Seeds, optional

Dressing

• 0.25 cup Coconut Aminos
• 1 tsp Toasted Sesame Oil
• 0.25 cup Lime Juice, freshly squeezed
• 1 clove Garlic, minced
• 5 Tbsp Extra Virgin Olive Oil
• 2 tsp Honey
• 0.25 cup Cilantro, chopped
• 0.5 tsp Sea Salt

Teriyaki Chicken

• 1 lb Chicken Breast, cubed
• 1 tsp Sea Salt
• 2 Tbsp Avocado Oil
• 0.25 cup Soy-Free Teriyaki Sauce, optional