Spicy Chili Garlic Noodles
These spicy chili garlic noodles can be made in just 20 minutes and way better than takeout! The spicy garlic sauce has incredible flavor and perfectly spiced. You can easily add chicken or beef to make this a full meal.
Ingredients
- 6 clove6 clove6 clove Garlic, minced
- .333 cup.333 cup.333 cup Sesame Oil
- .25 cup.25 cup.25 cup Thai Chili Paste
- .333 cup.333 cup.333 cup Soy Sauce, low-sodium
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds
- 2 tsp2 tsp2 tsp Rice Vinegar, rice wine variety
- 111 Rice Noodles, (8 ounce) pack wide
- .25 clove.25 clove.25 clove Cilantro, or optional garnish:, sesame seeds, avocado, thinly sliced cucumber
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil a pot of water and add the noodles. Depending on the noodles that you use, it will only take at most 6-8 minutes to cook.
- In a small bowl, whisk together the chili pasta, soy sauce, rice wine vinegar and sesame seeds. Set aside. In a large skillet, heat the sesame oil until hot. Then, remove from the heat. Pour the hot oil (be careful!) into the sauce. Whisk together.
- Remove the noodles from the water and add into the skillet. Stir in the sauce until hot and the noodles are evenly coated. Serve warm (though they taste delicious cold!) Garnish with cilantro, sesame seeds, avocado, a drizzle of sesame oil, etc.
Notes
Make Ahead Instructions: The sauce can be made up to 3 days in advance and stored in the refrigerator. Leftovers stay fresh for up to 5 days in the refrigerator. Noodles: You can use any type of noodles for this recipe. I have used fettuccine, rice noodles and lo mein noodles. Chili Paste: This is the chili paste that I love and use all the time. Soy Sauce: I prefer to use low-sodium soy sauce as I find regular is too salty.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Other Pescetarian Side DishesThis is our estimate based on online research. | |
Calories: | 293 |
Fat: | 22 g |
Carbohydrates: | 15 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 1410 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.