Thai Beef Drunken Noodles (Edit recipe)

Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, Thai basil, peppers, all dressed in delicious sauce with just the right amount of heat! A simple and easy weeknight meal that comes together in 20 minutes.
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:350
Fat:16 g
Carbohydrates:33 g
Protein:18 g
Cholesterol:0 g
Sodium:1808 mg
Fiber:3 g
Sugars:10 g
Calculated per serving.

Serves: 5

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare your rice noodles according to package directions. Set aside.
  2. Meanwhile, heat up a large wok or skillet to medium high heat. Add oil, and toss in ginger, garlic, peppers, and shallots. Cook for 2-3 minutes or until fragrant, add beef. Cook beef for just a few minutes, making sure each side is browned, but not overcooked. Turn down heat to low.
  3. Make your sauce by mixing together soy sauce, honey, vinegar, and fish sauce. Toss into skillet with beef. Mix in noodles and stir to coat. Finally toss in carrots and fresh basil (torn into pieces). Serve hot!

Notes

Adjust the spice to your taste. 2 peppers is a more mild variation, 4 will make it more spicy, even add up to 6 peppers for really spicy. // Thai basil can be found in some grocery stores, or in an Asian grocery store. Regular basil can be used as a substitute if you are unable to find it.

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