Spicy Lamb Bolognese (Edit recipe)

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This warming and spicy Bolognese is tasty and loaded with protein and vegetables. It uses dried herbs which makes it perfect for cooler months when fresh herbs are harder to come by. There are a lot of ingredients, but the process is well worth the effort…I promise.

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PREP TIME

20 minutes

COOK TIME

1 hour and 20 minutes

INGREDIENTS

Serves: 8

Ingredients

2 Tbsp Extra Virgin Olive Oil
1 pieces Carrots, Small dice
2 pieces Celery, Small dice
1 whole Onion, Small dice
1 whole Bell Pepper, Any color, small dice
3 cloves Garlic, Minced
.5 whole Zucchini, Small dice
6 pieces Brussels Sprouts, Shaved (eliminate if you don’t like them)
1 lb Ground Lamb
1 lb Ground Beef
1 cup Cabernet Sauvignon Red wine
6 fl oz Tomato Paste
1 cup Tomato Sauce
1 tsp Sea Salt
1 tsp Black Pepper
2 tsp Italian Seasoning
1 tsp Calabrian Chili Spread
.5 tsp Red Pepper Flakes
1 cup Milk, Whatever unsweetened type you prefer
1 pieces Parmesan Rind
1 cup Parmesan Cheese, Grated
16 oz Pasta, Your choice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large Dutch oven add the oil and vegetables over medium heat.
Stir and cook for 5-7 minutes.
Add the lamb and beef and cook. Break up meat and cook until it is cooked through, about out 10 minutes.
Add wine and stir, let cook 1-2 minutes.
Add tomato paste and sauce, salt, pepper, seasoning, Calabrian paste, and red pepper flakes. Stir and cook for 5 minutes.
Turn to low and slowly add the milk while stirring. Cook for 30 minutes.
Add the rind and let cook 20-30 minutes. Remove rind.
Make the pasta of your choice per package and drain.
Add pasta to Bolognese and stir gently.
Serve in bowls and top with grated Parmesan.

Notes

I like to use Jovial gluten free pasta or pasta from Italy that is long dried. But whatever shape and type you like will work.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	650
Fat:	28 g
Carbohydrates:	27 g
Protein:	65 g
Cholesterol:	96 g
Sodium:	1240 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.