Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30) (Edit recipe)

Lamb, spices, and a few vegetables are all you need for this simple and healthy slow cooker recipe. Together these ingredients will bring the flavors of Morocco to your kitchen. I found two lamb shoulder chops from my local grocery store. I usually use a lamb roast but I thought I’d switch it up a bit. If you can’t find lamb shoulder chops then you can substitute regular lamb shoulder, lamb roast, or even beef.
10 minutes
4 hours
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:819
Fat:59 g
Carbohydrates:7 g
Protein:53 g
Cholesterol:0 g
Sodium:389 mg
Fiber:3 g
Sugars:2 g
Calculated for total recipe.

Serves: 3-4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour broth into the bottom of the slow cooker.
  2. Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.
  3. Add lamb and vegetables to the slow cooker.
  4. Top with fresh mint.
  5. Cook HIGH 3-4 hours or LOW 6-8.

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