Spicy Marinara Turkey Penne Pasta
Dig into our Spicy Marinara Turkey Penne Pasta! Tender ground turkey is sautéed to perfection and tossed in a bold, zesty marinara sauce with a kick of heat. Combined with perfectly cooked penne, this dish is a flavorful, satisfying meal with just the right amount of spice!
PREP TIME
30 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 4 cups4 cups4 cups Penne Pasta
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Onion, chopped
- 1 Tbsp1 Tbsp1 Tbsp Garlic, Sliced
- 1 lb1 lb1 lb Ground Turkey
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 111 Spicy Marinara - Yo Mama's Foods, Jar
- 111 fresh Basil, Garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil 4 cups of penne in salted water
- In a medium pan on medium heat, add 2 tbsp avocado oil
- Add in onion and garlic and cook until the onion is transparent
- Add in ground turkey and mix thoroughly
- Season with salt and pepper
- Once the turkey is cooked, drain the excess grease and add 1 jar of Yo Mama’s Spicy Marinara sauce
- Mix thoroughly and let simmer for 5 mins
- Top cooked penne with turkey marinara sauce
- Garnish with basil and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nut Free Other Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 2137 |
| Fat: | 34 g |
| Carbohydrates: | 358 g |
| Protein: | 106 g |
| Cholesterol: | 170 g |
| Sodium: | 750 mg |
| Fiber: | 26 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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