Spicy Marinara Turkey Penne Pasta (Edit recipe)

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Dig into our Spicy Marinara Turkey Penne Pasta! Tender ground turkey is sautéed to perfection and tossed in a bold, zesty marinara sauce with a kick of heat. Combined with perfectly cooked penne, this dish is a flavorful, satisfying meal with just the right amount of spice!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 2

Ingredients

4 cups Penne Pasta
2 Tbsp Avocado Oil
1 Tbsp Onion, chopped
1 Tbsp Garlic, Sliced
1 lb Ground Turkey
0.5 tsp Salt
0.5 tsp Black Pepper
1 Spicy Marinara Sauce - Yo Mama's Foods, Jar
1 Basil, Fresh, Garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil 4 cups of penne in salted water
In a medium pan on medium heat, add 2 tbsp avocado oil
Add in onion and garlic and cook until the onion is transparent
Add in ground turkey and mix thoroughly
Season with salt and pepper
Once the turkey is cooked, drain the excess grease and add 1 jar of Yo Mama’s Spicy Marinara sauce
Mix thoroughly and let simmer for 5 mins
Top cooked penne with turkey marinara sauce
Garnish with basil and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2116
Fat:	32 g
Carbohydrates:	358 g
Protein:	105 g
Cholesterol:	170 g
Sodium:	687 mg
Fiber:	26 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.