Spicy Skillet Queso (Edit recipe)

glassofweinstein

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Add this to your game day dip rotation and thank me later!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 8

Ingredients

8 oz Sharp Cheddar Cheese, extra sharp
8 oz Monterey Jack Cheese
3 Chorizo, Links
3 cloves Garlic, minced
1 Jalapeño, minced (seeds removed if preffered)
2 Tbsp Bob's Red Mill Gluten Free All Purpose Baking Flour
2 cups Milk, room temperature
1 tsp Kosher Salt
.5 tsp Paprika

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a cast iron skillet. Start by grating your cheeses and tossing them together in a large bowl. Next, remove the chorizo from their casings. Carefully place the chorizo links into the hot skillet and start breaking them up. Brown for about 4 minutes per side, getting good color and texture. Remove from the skillet and reserve for later.
In the rendered chorizo fat, add the garlic and jalapeno and saute for two minutes. Season with kosher salt and then add the gluten free flour. Cook off the raw flour flavor for two additional minutes before gradually adding in the milk. The sauce will start to thicken immediately, so be sure to stir constantly, scraping the bottom as you go. Turn off the heat and add ¾ of the total cheese, whisking until silky smooth. Add the chorizo back in and fold together. Top with the remaining cheese and a sprinkle of paprika, and then broil for a few minutes until golden brown and bubbling.
Serve warm and enjoy with tortilla chips!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	326
Fat:	24 g
Carbohydrates:	8 g
Protein:	19 g
Cholesterol:	34 g
Sodium:	343 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.