Spicy Sriracha Chicken
Turn up the heat with our Spicy Sriracha Chicken! Tender, juicy chicken pieces are marinated in a bold blend of Sriracha, Marinara, and spices, then grilled to perfection. Every bite packs a fiery kick with a hint of sweetness, making it the perfect dish for spice lovers. Serve it with a side of rice or veggies for a meal that's bursting with flavor and heat!
Ingredients
- 666 Boneless Skinless Chicken Thigh
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Paprika
- 0.5 cup0.5 cup0.5 cup Sriracha
- 0.5 cup0.5 cup0.5 cup Original Marinara - Yo Mama’s Foods
- 1 tsp1 tsp1 tsp Olive Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Ensure the chicken is washed and pat dry
- Place chicken in a bowl and season with salt, pepper and paprika. Set aside
- In a bowl, combine sriracha with Yo Mama’s Original Marinara and mix thoroughly
- Pour the sauce over the chicken and mix until the chicken is thoroughly coated in sauce
- Grease a cast iron skillet with olive oil and place the chicken into the skillet
- Sprinkle more black pepper if desired and bake at 350F for 35-40 minutes
- Out of the oven, let the chicken rest for 5 minutes and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 448 |
Fat: | 19 g |
Carbohydrates: | 4 g |
Protein: | 67 g |
Cholesterol: | 0 g |
Sodium: | 1206 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.