Spinach Avocado Pesto Pasta (Edit recipe)

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I hate to play favorites with recipes (I guess they're like my children in this stage of life, haha). Yet there's just something about this pasta that keeps me coming back for more. Y'all are always asking for easy meal inspiration, and simple and nourishing is what I do best. This Spinach Avocado Pesto Pasta truly couldn't be easier to whip up, making it perfect for weeknight meals or when you want to impress guests without slaving in the kitchen all day.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 whole Avocado, ripe
2 cups Spinach, generous handfuls
4 oz fresh Basil
0.25 cups Nutritional Yeast
0.333 cup Extra Virgin Olive Oil
0.333 cup Organic Walnuts
3 cloves Garlic
1 whole Lemon Juice
1 pinch Salt and Pepper, to taste
1 Gluten Free Spaghetti (Jovial), or any pasta of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a high speed blender or food processor, add avocado, spinach, basil, nutritional yeast, olive oil, walnuts, garlic, lemon, salt and pepper.
Mix until completely combined and creamy.
Cook pasta according to package directions.
Add sauce to cooked pasta, and stir to coat.
Serve, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	320
Fat:	26 g
Carbohydrates:	17 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	94 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.