Spinach & Feta Breakfast Baguette (Edit recipe)

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These loaded baguettes are quickly becoming my breakfast obsession. Stuffed with a creamy spinach & feta egg mix & baked to firm, golden perfection. They also reheat really well in the oven! So yum and so simple too!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 4

Ingredients

255 grams Baguette
3 whole Egg, Large, free-range & organic, local is best.
0.5 cup Heavy Whipping Cream, room temp
0.5 whole Yellow Onion, small onion, diced
3 cloves Garlic, crushed & minced
2 cups Baby Spinach, packed cups, chopped
0.5 cup Mozzarella, Pizza Mozz, shredded
0.25 cup Feta Cheese, crumbled
0.5 tsp Red Pepper Flakes
0.5 tsp Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh, To Taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 F
Get your baguette on to a flat surface. Leave yourself about 3/4" on both ends of the baguette. Carefully slice the baguette from one end to the other on both sides, finishing with two slices at the ends. Remove all of the bread / baguette, scooping out as much of the fluffy baguette as you can leaving you with an empty baguette "boat". Get your baguette on a parchment lined baking sheet.
Using a liquid measuring cup, whisk together all of the ingredients until thick and combined. Using a rubber spatula, start to pour / transfer the thick, eggy mix into your hollowed out baguette, patting it down with your spatula. It is going to be extremely full so don't worry about a tiny bit of side spillage if it happens. Once the baguette is stuffed, sprinkle the top with salt, pepper, and a sprinkle of pep flakes.
Bake the baguette boat for 30 minutes until the eggs are set and the baguette is slightly golden. Remove your tray and set it onto a wire cooling rack. After 5 + minutes, transfer the baguette to a cutting board and cut it into 4 equal sized pieces. Serve & ENJOY!
Any leftovers can be refrigerated in an airtight container for 3 - 4 days. Reheat in your oven for best results!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	222
Fat:	18 g
Carbohydrates:	5 g
Protein:	11 g
Cholesterol:	69 g
Sodium:	471 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.