Fried Halloumi Wraps with Pepper Jelly
Fried halloumi is like, the best y'all. Squeaky, savoury, salty, all the good things, and when paired with a sweet pepper jelly, utterly divine. These wraps are quick, transportable, and freaking delish. Featuring fresh veg, whipped cottage cheese, pepper jelly, & pickled hot peps, served up on Greek style wraps.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 2
Ingredients
- 2 whole2 whole2 whole Flour Tortilla, any Greek Style Wraps
- 0.5 cup0.5 cup0.5 cup Cottage Cheese, Heaping 1/2 C, full fat
- 1 whole1 whole1 whole Extra Virgin Olive Oil, See Recipe
- 200 grams200 grams200 grams Halloumi Cheese
- 1 whole1 whole1 whole Pepper Jelly
- 6 pieces6 pieces6 pieces Butter Lettuce
- 0.25 whole0.25 whole0.25 whole English Cucumber, sliced
- 1 whole1 whole1 whole Roma Tomato, sliced
- 0.25 whole0.25 whole0.25 whole Red Onion, sliced
- 1 whole1 whole1 whole Sweet Hot Pickled Peppers - Mama Lil's
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 whole1 whole1 whole Red Pepper Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the cottage cheese along with a drizzle of EVOO to your food processor, and run on high until smooth. Transfer to a small bowl for service.
- Begin heating a couple Tbsp.'s of EVOO in a small, non-stick skillet set to just below medium heat. Cut the halloumi in to 4 equal sized squares and get them in to the skillet. Season your halloumi with a pinch of salt & pepper, and a sprinkle of pepper flakes. Cook until golden brown, a couple of minutes, flip, and continue on the opposite side until equally golden.
- In the meantime, get your wraps started. Divide the cottage cheese between both wraps, spreading it around the middle of the wrap. Leave yourself a good perimeter free of toppings. Lay some gorgeous bib lettuce followed by a couple slices of tomato, cucumber, and red onion. Top your wraps with two pieces of fried halloumi each. Spoon your jelly over top of the halloumi followed by some zippy pickled peppers.
- ENJOY!
- These wraps are quick, easy to transport for a picnic or get together, and so quick & delicious.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 637 |
| Fat: | 39 g |
| Carbohydrates: | 42 g |
| Protein: | 33 g |
| Cholesterol: | 10 g |
| Sodium: | 836 mg |
| Fiber: | 3 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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