Spring Asparagus & Potato Skillet (Edit recipe)

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This Spring Asparagus & Potato Skillet is a great option if you’re looking for a low-key breakfast or brunch to serve. This dish could even serve for a busy weeknight breakfast-for-dinner situation. It's packed with spring flavors and plenty of seasonal produce to satisfy your cravings.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

2 Tbsp Olive Oil
1 whole Leek, large, halved and sliced
4 whole Green Onion (Scallion), chopped
2 cloves Garlic, minced
10 whole Baby Potatoes, quartered
2 cups Baby Bella Mushrooms, sliced
8 whole Asparagus, spears, trimmed and cut into 3-inch pieces
1 cup Frozen Peas
.75 tsp Kosher Salt
.5 tsp Black Pepper
4 whole Eggs
.25 cup Feta Cheese, crumbled
3 sprigs fresh Dill, (for serving)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat olive over medium-high heat in a large skillet. Add leeks and green onion and cook for 3 to 5 minutes. Add minced garlic and stir continuously for about 30 seconds to 1 minute, until fragrant.
Add in quartered potatoes and cook for about 10 minutes, stirring frequently. Scatter sliced mushrooms into the skillet and cook for an additional 5 minutes. Season with salt and pepper.
Reduce heat to medium and add in frozen peas and asparagus. Cook for an additional 5 minutes, continuing to stir often.
Use the back of a spoon or spatula to make space for the eggs. Crack an egg into each well, then sprinkle the feta cheese around the skillet. Cover with a lid and cook for about 5 to 7 minutes, or until egg whites are fully cooked and yolks are done to your liking.
Remove from heat and sprinkle with fresh dill (optional). Season with extra kosher salt and black pepper, as desired. Serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1897
Fat:	18 g
Carbohydrates:	304 g
Protein:	83 g
Cholesterol:	16 g
Sodium:	1193 mg
Fiber:	67 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated per serving.