Spring Asparagus & Potato Skillet
This Spring Asparagus & Potato Skillet is a great option if you’re looking for a low-key breakfast or brunch to serve. This dish could even serve for a busy weeknight breakfast-for-dinner situation.
It's packed with spring flavors and plenty of seasonal produce to satisfy your cravings.
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1899 |
| Fat: | 18 g |
| Carbohydrates: | 304 g |
| Protein: | 83 g |
| Cholesterol: | 16 g |
| Sodium: | 1193 mg |
| Fiber: | 67 g |
| Sugars: | 51 g |
| Calculated per serving. | |
by Reed Dunn
Serves: 2
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 whole1 whole1 whole Leek, large, halved and sliced
- 4 whole4 whole4 whole Green Onion (Scallion), chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- 10 whole10 whole10 whole Baby Potatoes, quartered
- 2 cups2 cups2 cups Baby Bella Mushrooms, sliced
- 8 whole8 whole8 whole Asparagus, spears, trimmed and cut into 3-inch pieces
- 1 cup1 cup1 cup Frozen Peas
- .75 tsp.75 tsp.75 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 4 whole4 whole4 whole Eggs
- .25 cup.25 cup.25 cup Feta Cheese, crumbled
- 3 sprigs3 sprigs3 sprigs fresh Dill, (for serving)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat olive over medium-high heat in a large skillet. Add leeks and green onion and cook for 3 to 5 minutes. Add minced garlic and stir continuously for about 30 seconds to 1 minute, until fragrant.
- Add in quartered potatoes and cook for about 10 minutes, stirring frequently. Scatter sliced mushrooms into the skillet and cook for an additional 5 minutes. Season with salt and pepper.
- Reduce heat to medium and add in frozen peas and asparagus. Cook for an additional 5 minutes, continuing to stir often.
- Use the back of a spoon or spatula to make space for the eggs. Crack an egg into each well, then sprinkle the feta cheese around the skillet. Cover with a lid and cook for about 5 to 7 minutes, or until egg whites are fully cooked and yolks are done to your liking.
- Remove from heat and sprinkle with fresh dill (optional). Season with extra kosher salt and black pepper, as desired. Serve.
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