Stewed Bosc Pears with Cloves and Vanilla (Edit recipe)

13 recipes
|
2 followers

This recipe has softly simmered and softened Bosc pears spiced with whole cloves, a bit of honey and finished with vanilla. This stewed fruit recipe is perfect spooned over yogurt or served as a sweet finish to a meal.

Share

Save

Original Recipe

PREP TIME

2 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 1

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the pear in half and scoop the seeds out.
In a meduim saucepan place the pears and fill the saucepan with water until the pears are covered.
Bring to a low boil of medium heat and cook for 10 minutes on stovetop.
Add cloves, and sugar and continue simmering for another 7-10 minutes.
Let liquid thicken and make sure pears are soft before adding honey and vanilla, stirring to incorporate.
Carefully remove pear halves and layer over bowl filled with yogurt, leave cloves in pan.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	465
Fat:	13 g
Carbohydrates:	104 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	207 mg
Fiber:	26 g
Sugars:	52 g
Sugar Alcohol:	0 g
Calculated for total recipe.