Strawberry Bellinis (Edit recipe)

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One of my favorite festive beverages has to be the Bellini. Traditional Bellinis are made with Prosecco & peach purée – but don’t let those yummy, fuzzy stone fruits thwart your creativity. Bellinis can be made with any fruit purée – the combinations are endless. I’ve made a simple, yet super tasty Strawberry Bellini – make this for your next get-together and you’ll impress all of your guests!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 lb Strawberries
1 Tbsp Coconut Sugar
2 tsp Lemon Juice
2 tsp Grand Marnier, (optional)
1 Champagne, bottle Prosecco or, chilled

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To make the strawberry purée, place all strawberries in a bowl; add coconut sugar, lemon juice and Grand Marnier (if desired). Toss together and allow to macerate for 30 minutes, stirring occasionally.
After 30 minutes, place the strawberry mixture into a blender or food processor and purée until smooth & no berry chunks are left.
Pour the purée into a large pitcher. Stir in the bottle of Prosecco to combine the bubbly with the purée. Serve immediately!
CHEERS!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	13
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.