Ketogenic Pizza (Edit recipe)

5 minutes

25 minutes to 30 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	272
Fat:	21 g
Carbohydrates:	0 g
Protein:	11 g
Cholesterol:	43 g
Sodium:	315 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Pastured Kitchen

View original recipe

Serves: 8

Ingredients

12-14 pieces Bacon, enough to cover pizza
fresh Basil, chopped using a chiffonade cut
Uncured Pepperoni
Baby Bella Mushrooms, sliced
1/2 cup Cultured Way Yogurt Cheese, grated

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees.
While oven is preheating, slice baby bella mushrooms and set aside.
Weave bacon into a lattice and place on a rack in a baking sheet.
Bake bacon lattice in oven for 20-25 minutes. The cooking time will vary depending on your oven and how quickly your bacon tends to cook. You want to bake long enough to cook until slightly crisp but not all the way through.
Remove and let cool slightly.
Add sauce, cheese, pepperoni, mushrooms, basil, and anything else you like on pizza.
Place ack in oven and broil for an additional 5 minutes or until cheese is brown and bubbly.
Enjoy...like that’s somehow not a possibilty!