Strawberry Ghosts (Edit recipe)

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FOUR INGREDIENT STRAWBERRY GHOSTS! Bookmark this page down for an easy Halloween snack that’s always a crowd-pleaser! We’ve leveled up these chocolate strawberries with a spooky twist.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

8 Strawberries
1 cup White Chocolate, Melt with ½ tsp coconut oil
0.5 cup Baking Chocolate Chips, Melt with ¼ tsp coconut oil
2 pinch Color Kitchen Foods Red Food Color

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Wash and dry your strawberries. Stick a cake pop stick in the top (or use your fingers) and dip the strawberry in your melted white chocolate. Set on the parchment paper.
Using a spoon, spread some white chocolate under and around the strawberry to resemble a wavy ghost. Freeze for 10 minutes.
Using a toothpick dipped in your melted semi-sweet chocolate, add eyes and a mouth to your strawberries. I like to then add another layer once it's hardened a bit to outline the mouth and add a dot in the eyes for the pupil.
Take your leftover white chocolate and add in red/pink plant-based food color. Using another toothpick, add a little pink to the strawberry ghosts' cheeks. Eat right away or freeze for another 10 minutes to set. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	8 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.