Sugar Cookies (Edit recipe)

Sweet (but not too) simple and delicious, these sugar cookies are a staple in the dessert department. Decorate with all the colors to make the cookies more bright and fun!

1 hour and 10 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	8 g
Carbohydrates:	50 g
Protein:	6 g
Cholesterol:	21 g
Sodium:	59 mg
Fiber:	1 g
Sugars:	18 g
Calculated for total recipe.

by Color Kitchen Foods

View original recipe

Serves: 12-15

Ingredients

Cookies

1 cup Granulated White Sugar
1/2 cup Unsalted Butter, room temperature
1 Egg, large
1 Tbsp Milk, (or substitute)
1.5 tsp Color Kitchen Foods Alcohol-Free Vanilla
1/4 tsp Salt
2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)

Icing

1 Color Kitchen Foods Plain Frosting Mix, (or a color mix of your choice with sprinkles)
1 Color Kitchen Foods Yellow Food Color, or color of choice if you choose plain frosting mix
1 Color Kitchen Foods Nonpareil Sprinkles
3 Tbsp Milk, (or substitute)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix sugar and butter for 1 minute at medium speed.
Add egg, ,milk, vanilla and salt and blend for another 30 seconds, until combined completely.
Chill for 1 hour or overnight. Cover to keep from drying.
Preheat the oven to 350F.
Lightly flour surface. Roll chilled dough to about ¼-inch thick and cut out shapes with cookie cutters.
Use non-stick baking sheet or cover with parchment paper and place cookies 1 inch apart.
Bake for 10 minutes or until edges start to brown slightly.
Cool cookies completely before decorating with icing.
While cookies are cooling prepare icing according to instructions on package. Once cooled, dip or drizzle icing on cookies and top with colorful sprinkles.
Allow icing to dry for several hours before enjoying.