Watermelon Pops
Summer is almost here and we’re rounding up our favorite warm weather recipes. We leveled up out refreshing watermelon with Memorial Day/Fourth of July vibes. My kids find every food is more fun on a pop stick and I love that their hands stay mess free.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 32 |
| Fat: | 1 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 111 Watermelon
- 0.5 cup0.5 cup0.5 cup White Chocolate, melted
- 3 pinch3 pinch3 pinch Color Kitchen Foods Red Food Color
- 3 pinch3 pinch3 pinch Color Kitchen Foods Blue Food Color
- 0.25 cup0.25 cup0.25 cup Blueberries
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Seeds
- 2 Tbsp2 Tbsp2 Tbsp Organic Dried Cranberries
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. On a cutting board, slice the watermelon in half. Take one half and slice a 1/2 inch - 1 inch circle all around to make a flat piece of watermelon. Cut this in half both ways so you have 4 even triangles. Cut a little slice in the bottom and slide in a popsicle stick.
- 2. Decorate your watermelon pops to your liking, and enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.