Strawberry Shortcakes
The traditional dessert you know and love, with a twist.
PREP TIME
1 hour
COOK TIME
20 minutes
INGREDIENTS
15
Serves: 8
Ingredients
Sweet Biscuits
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- .25 cup.25 cup.25 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- .5 cup.5 cup.5 cup Unsalted Butter, cold, cubed
- 1 cup1 cup1 cup Milk, cold
Strawberries
- 1 pint1 pint1 pint Strawberries, cleaned, destemmed, sliced
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Granulated White Sugar
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
Whipped Cream
- 1 pint1 pint1 pint Heavy Cream (Whipping Cream)
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F.
- In a large bowl or food processor, combine the dry ingredients thoroughly. Cut or blend the butter into the dry ingredients. The butter should be ice cold to yield best results. Lastly, combine one cup of cold milk until the dough comes together. Store in the freezer for 15-20 minutes to firm up before continuing. Equally portion the dough and bake for 18-20 minutes at 400F. Let them cool before assembling.
- Slice the strawberries to your desired size. Place them in a bowl and add the sugar and lemon juice. Give everything a thorough mix, and chill in the fridge for 20-30 minutes to allow them to macerate.
- In a large mixing bowl, combine the heavy cream, sugar, and vanilla. Using an electric mixer, whip the ingredients together until the cream has thickened. Overmixing will result in a sweet butter, which is delicious but not what we’re going for here.
- When the ingredients are all ready, slice each biscuit long ways. Add a generous dollop of the whipped cream, and top with the macerated strawberries. Serve immediately and enjoy.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 353 |
| Fat: | 33 g |
| Carbohydrates: | 12 g |
| Protein: | 10 g |
| Cholesterol: | 114 g |
| Sodium: | 336 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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