Strawberry Truffles (Paleo, Gluten Free)
These strawberry truffles have a pink strawberry filling that's coated in dark chocolate. They're paleo friendly, dairy free, gluten free, refined sugar free and made with just 5 ingredients. They make a great Valentine's day treat!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 25
Ingredients
- 1 cup1 cup1 cup Freeze Dried Strawberries, (22g)
- 1 cup1 cup1 cup shredded Coconut, (90g)
- 0.5 cup0.5 cup0.5 cup Slivered Almonds (Blanched)
- 1 tsp1 tsp1 tsp Raw Honey
- 3.5 oz3.5 oz3.5 oz Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the freeze dried strawberries, coconut, almonds and honey in a food processor. Blend, stopping to scrape the sides every so often, until the mixture starts to clump and can be shaped into balls. (This takes 6-8 minutes.)
- Scoop out about 1 rounded teaspoon of the mixture and form it into a ball. Repeat until no more filling remains. (Recipe makes 25-27 truffles)
- Place the balls on a small baking sheet or plate. Freeze for at least 10 minutes to harden.
- Melt the dark chocolate in a saucepan, over low heat.
- Once the chocolate is fully melted, turn off the heat. Grab the balls from the freezer and dip them into the melted dark chocolate. Place the dipped balls on a parchment-lined baking sheet or large plate to set.
- Optional: top with crushed freeze dried strawberries.
- Store in fridge or freezer.
Notes
I used blanched almonds to make the filling more pink. However, you can sub the blanched almonds for any other nut or seed. Be patient with the filling, it takes a while to blend. If you have trouble forming the filling into balls, you can add more honey.
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 44 |
| Fat: | 4 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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