Sugar Cookie Pancake Bars
This is a perfect breakfast treat for the holiday season. It brings the flavors of sugar cookie into a breakfast cake that tastes like dessert. Your kids will love it and will have no idea it’s actually healthy.
Ingredients
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder

- 1 tsp1 tsp1 tsp Vanilla Extract

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, add all of your ingredients and stir until everything is combined. Pour into an 8x8 greased baking pan.
- Top with Christmas sprinkles (optional).
- Bake for 15-18 minutes or until cooked all the way through.
- Slice and enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 208 |
| Fat: | 1 g |
| Carbohydrates: | 40 g |
| Protein: | 7 g |
| Cholesterol: | 4 g |
| Sodium: | 12 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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