Sugar-Free Caramel Sauce
This sugar-free caramel sauce is pure magic—made with just two simple ingredients! Rich, glossy, and perfectly sweet, it’s a healthier twist on the classic. Ideal for dipping apples, drizzling over cakes or cheesecake, or stirring into coffee for a cozy treat. For a festive touch, add a splash of white rum at the end. A must-have recipe to sweeten up your fall and holiday gatherings—without the sugar!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
2
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Allulose
- 1.5 cups1.5 cups1.5 cups Heavy Whipping Cream
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add heavy cream and allulose to a saucepan.
- Bring to a gentle boil (watch closely—it can bubble up quickly).
- Reduce to a simmer and cook for about 30 minutes, stirring occasionally, until thickened and golden.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Keto Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 90 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 40 g |
| Sodium: | 10 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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