Sugar-Free Pickled Red Onions
These sugar-free pickled red onions are a fridge staple. They are so easy to make, cheaper, healthier, have a pretty pink color, and of course is the perfect tasty condiment.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 2 whole2 whole2 whole Red Onion, thinly sliced
- 1 cup1 cup1 cup Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Oregano, Fresh, optional
- 1 sprig1 sprig1 sprig Rosemary, Fresh, optional
- 2 cloves2 cloves2 cloves Garlic, optional
- 0.5 cup0.5 cup0.5 cup Water, to cover
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blanch onions in boiling water for 1 minute
- Drain and return to pot with vinegar and salt. Add water to cover and simmer for 1 minute
- Pour into glass jar with garlic and herbs if using
- Cool and let sit for a few hours in marinate and get pigmented
- Store in fridge
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 0 g |
| Carbohydrates: | 21 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 2149 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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