Summer Burger Vibes (Edit recipe)

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Is it just me, or do burgers hit different in the summer? What makes a good burger that satisfies that craving? Cheese, loads of veggies, and all the condiments. That's how I do burgers.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

15

Serves: 2

Ingredients

2 whole Hamburger Buns, Sesame Seed Brioche
2 whole Plant-Based Burger Patties - Impossible
8 pieces Monterey Jack Cheese, Sliced form the brick
4 pieces Boston Lettuce
1 whole Roma Tomato, sliced
0.25 whole Red Onion, thinlly sliced
4 whole Dill Pickle Slices
1 whole Sweet Hot Pickled Peppers - Mama Lil's, Pickled pepper rings
1 whole Ketchup
1 whole Savoury Dill Pickle Mustard - Gravelbourg
1 whole Mayonnaise
1 whole Dill Relish
1 whole Burger Seasoning - The Keg
1 whole Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start heating a non-stick skillet set to medium with a small drizzle of EVOO. Season your Impossible patties with salt, pepper, and burger seasoning. Flip them in to the heated skillet seasoned side down, and let them sizzle for 3 - 4 minutes until a nice crust has formed. Flip and continue for another couple minutes.
Lay 4 slices of cheese on each patty. Grab the lid to your pan and add a splash of water. Flip the lid over the skillet and let the steam melt your cheese until melty.
ASSEMBLY - Slather mayo and relish on the bottom of your buns. Lay some crispy lettuce and juicy tomato next. Nestle your cheesy burger patties on top followed by sliced onion and pickles. Spread your savory dill mustard and ketchup on the top buns along with a nice handful of your pickled hot peppers. Close them up and serve. ENJOY!

Notes

You could sub in Beyond Meat patties or any other meaty plant-based patty you enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	658
Fat:	50 g
Carbohydrates:	18 g
Protein:	39 g
Cholesterol:	141 g
Sodium:	2208 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.