Sweet Heat Pistachio Avocado Toast
A vibrant twist on classic avocado toast—creamy avocado layered on buttery sourdough, balanced by a punch of spice with the blood orange habanero jelly, salty feta, and crunchy pistachios. Thai basil adds a fresh herbal lift, while flake salt ties it all together. It’s rich, tangy, and satisfyingly crunchy—perfect for a bold breakfast, brunch, or snack that hits all the right notes in every bite.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Boule, slices (two slices)
- 1 whole1 whole1 whole Avocado, halve it and then cut into slices
- 2 Tbsp2 Tbsp2 Tbsp Blood Orange Habanero Jam - Profanity Jam
- 2 Tbsp2 Tbsp2 Tbsp Pistachios, Roasted, or raw, but crushed w/back of a spoon
- 2 Tbsp2 Tbsp2 Tbsp Feta Cheese, crumbled
- 1 Tbsp1 Tbsp1 Tbsp Thai Basil, cut into ribbons
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the sourdough until golden and crisp.
- Butter the warm toast.
- Arrange the avocado slices over the top.
- Dollop the blood orange jelly in small spoonfuls across the avocado.
- Sprinkle crushed pistachios and crumbled feta over everything.
- Add ribbons of Thai basil.
- Finish with a pinch of flake salt.
Notes
Optional add-ons: A drizzle of olive oil, chili flakes, or a soft-boiled egg for extra oomph.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 6 g |
| Carbohydrates: | 12 g |
| Protein: | 5 g |
| Cholesterol: | 8 g |
| Sodium: | 177 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Sweet Heat Pistachio Avocado Toast”
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There’s never a bad time for avocado toast, and this combination looks like a must-try!-
These are stunning! Definitely going to give this a try!