Garlic Butter Cheeze Its
These crackers are so easy to make and they are delicious. They have hidden veggies in them, making them even better. You have to try these.
PREP TIME
10 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
9
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Sweet Potato, Cooked
- 1 cup1 cup1 cup All Purpose Flour
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted - Kerrygold
- 1 cup1 cup1 cup Cheddar Cheese
- 4 Tbsp4 Tbsp4 Tbsp Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried
Garlic Butter Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400.
- In a food processor, add all of your ingredients and blend together until the dough has formed.
- Roll the dough onto a floured surface. Cut into squares. Place on a baking sheet. Place in the oven and bake until crunchy.
- In a bowl, add melted butter, garlic powder, oregano and sea salt. Drop the crackers into the bowl and mix it up so the crackers are covered in the garlic butter mixture.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 12 g |
| Carbohydrates: | 23 g |
| Protein: | 10 g |
| Cholesterol: | 46 g |
| Sodium: | 875 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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