“Taco” chicken wings with avocado ranch (Edit recipe)

For seasoning wings

1. In a bowl, add chicken wings and the seasonings. Allow to marinate for at least 3 hours or overnight if possible.

For avocado ranch

1. In a food processor, add all the ingredients and puree until smooth. Set aside.

For frying the wings

1. In a heavy bottom saucepan, add and heat the oil, fry the wings in batches for 7 mins each time. Set aside to cool for 10 mins.
2. Refry wings for 10 minutes or until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
3. Sprinkle 1 TB of the taco seasoning as soon as the wings are out of the fryer.
4. Serve and enjoy!