Lemon Harissa Chicken Wings (Edit recipe)

If you're looking for a flavorful and spicy twist on traditional chicken wings, look no further than this Lemon Harissa Chicken Wing recipe. Harissa is a North African spice blend made from roasted chili peppers, garlic, and other spices, and it gives these chicken wings a fiery kick. The addition of lemon adds a bright and refreshing flavor to balance out the heat. These wings are perfect for a game day snack or a casual dinner with friends. So fire up the grill and get ready to impress your taste buds with this delicious and easy-to-make recipe!

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	596
Fat:	46 g
Carbohydrates:	2 g
Protein:	42 g
Cholesterol:	170 g
Sodium:	160 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Real Food with Altitude

Serves: 4

Ingredients

2 lb Chicken Wings
2 Tbsp Harissa Paste
2 Tbsp Extra Virgin Olive Oil
1 Lemon, juiced
1 tsp Garlic Powder
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat your grill to medium-high heat.
Pat the chicken wings dry with a paper towel (this is key to getting a good crisp). Sprinkle with salt and pepper.
Mix together the harissa paste, lemon juice, and garlic powder in a small bowl).
Brush the harissa sauce onto the wings, making sure both sides are coated.
Place the wings on the grill skin side down and cook for about 8 minutes. Flip the wings and cook the other side for another 8 minutes.
Once the wings have reached an internal temp of 165°F they are finished.
Remove them from the grill, serve and enjoy!