Taco Stuffed Acorn Squash
I love fall and all the squash that comes with it! I am always thinking of new ways to enjoy it and this Taco Stuffed Acorn Squash did not disappoint. In fact my husband will not eat squash of any kind but he devoured this. Having only 5 main ingredients plus a few spices and garnish it comes together so easily! You could use any squash you like too!
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 2 whole2 whole2 whole Acorn Squash, cut in half and seeded
- 1 lb1 lb1 lb Ground Beef, I like Grass Roots Coop
- 14.5 oz14.5 oz14.5 oz Fire-Roasted, Muir Glen brand Diced Tomatoes
- 8 oz8 oz8 oz Tacos Al Pastor Sauce - Saucy Lips
- 1 tsp1 tsp1 tsp Salt, plus extra for sprinkling on squash
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, plus extra for sprinkling on squash
- 0.5 cup0.5 cup0.5 cup Red Onion, diced
- 1 whole1 whole1 whole Avocado Oil Spray
- 1 whole1 whole1 whole Lime, 1/4rd for garnish
- 0.5 cup0.5 cup0.5 cup Cilantro, chopped for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚ and line a baking sheet with parchment
- Wash the acorn squash, cut in half, seed it and then slice a very thin layer off the bottom so it will sit evenly on your pan
- Spray the acorn with avocado oil and sprinkle with salt and pepper
- Bake for 30 minutes or until fork tender
- Meanwhile add beef to a skillet breaking apart and browning till longer pink
- Add onion, taco sauce, drained diced tomatoes, salt and pepper
- Simmer 5 minutes
- Fill acorn squash with meat mixture
- Place back in oven for 10 minutes
- Garnish with limes and cilantro
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 16 g |
| Carbohydrates: | 27 g |
| Protein: | 31 g |
| Cholesterol: | 100 g |
| Sodium: | 1174 mg |
| Fiber: | 7 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Taco Stuffed Acorn Squash”
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I think this is such a spectacular combo Penny!
Thank so much Michelle! I love how the spicy beef compliments the sweet nuttiness of the squash!
xoxo, Penny