Tangerine sesame vinaigrette
Make your salads more interesting with the addition of this vinaigrette. From the toasted sesame richness and hint of sweet, this is perfect for salads, grain bowls, roasted vegetables and really any dish that needs citrusy pop!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 10
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.25 cup0.25 cup0.25 cup Crushed Tangerine Vinegar - Kosterina
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 cup0.25 cup0.25 cup Sesame Oil
- 0.25 cup0.25 cup0.25 cup Vegetable Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender, add all ingredients except the oils.
- Start the blender at a slow speed and slowly stream in the oil to emulsify.
- Taste and adjust the salt and pepper content if needed
- Store in an airtight container and refrigerate for up to 2 weeks. Shake well before using.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 11 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 58 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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