Thai Cashew Chicken Wraps (Edit recipe)

Ingredients

• 1 lb Chicken Breast, Skinless, sliced into fingers
• 0.5 cup Avocado Oil
• 1 Egg
• 0.5 tsp Onion Powder
• 0.125 tsp Garlic Powder
• 0.5 tsp Sea Salt
• 0.333 cup Cassava Flour
• 4 Flour Tortilla
• 1 Tbsp Honey
• 1 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Cashew Butter, Unsweetened
• 1 Tbsp Rice Vinegar
• 0.5 Tbsp Coconut Aminos
• 1 tsp Sesame Oil
• 0.5 tsp Curry Powder - Primal Palate
• 2 Tbsp Chicken Bone Broth
• 1 cup Coleslaw Mix (Shredded Cabbage and Carrots)
• 0.333 cup Cashews, Raw, toasted
• 2 Tbsp Basil, Fresh, chopped
• 0.333 cup Cucumber, diced