orange cashew chicken bowls (Edit recipe)

Ingredients

• 1.5 lb Chicken Thighs, Boneless Skinless, cut into 1" cubes
• 2 Tbsp Arrowroot Flour
• 1 tsp Salt and Pepper
•  Avocado Oil

sauce

• 0.25 cup Coconut Aminos, or tamari
• 1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1/4 cup Tomato Paste, or sub for a SF ketchup
• 1 Navel Orange, juiced
• 2 Tbsp Rice Wine Vinegar, or ACV
• 1 Tbsp White Miso Paste
• 1 tsp Garlic Powder
• 1 tsp Ginger, Ground
• 1/2 tsp Gochugaru (Korean Chili Pepper Flakes), or red pepper flakes
•  Water, to thin sauce
• 0.5 cup Cashews, Raw, lightly chopped

for the bowl

•  cilantro-lime cauliflower rice (click for recipe), or sub for hearts of palm rice
•  sautéed frozen vegetables (click for recipe), I used frozen stir-fry vegetables
•  Cashews, Raw
•  English Cucumber
•  Nori Seaweed
•  Cilantro