Thai Chopped Salad (Edit recipe)

Looking for new yummy salad idea's? well, I'm about to show you my ABSOLUTE favourite salad that is super versatile. I promise you, this one is totally drinkable!

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	222
Fat:	18 g
Carbohydrates:	15 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	440 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 4

Ingredients

0.5 cup Creamy Peanut Butter, Unsweetened
1 Tbsp Sesame Oil
1 Tbsp Low Sodium Soy Sauce
1 tsp Soy Sauce, DARK SOY SAUCE
1 tsp Rice Wine Vinegar
1 whole Lime Juice, from 1 Whole LIME
2 Tbsp Maple Sugar, Adjust for sweetness
2 Tbsp Water
1 clove Garlic, minced
0.25 tsp Salt

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In your bowl, add all the ingredients and give it a good mix.
if dressing is too thick, feel free to add 1 TBS at a time of cold water.
cut up salads of choice.
wash and dry lettuce well.
add to your bowl, along with your carrot ribbons, sliced almonds & chicken.
Feel free to be creative and add more textures and even colour (crackers and purple cabbage)
pour your dressing over your salad and massage in if possible.
serve and enjoy!