Thai Chopped Salad (Edit recipe)

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Looking for new yummy salad idea's? well, I'm about to show you my ABSOLUTE favourite salad that is super versatile. I promise you, this one is totally drinkable!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

10

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In your bowl, add all the ingredients and give it a good mix.
  2. if dressing is too thick, feel free to add 1 TBS at a time of cold water.
  3. cut up salads of choice.
  4. wash and dry lettuce well.
  5. add to your bowl, along with your carrot ribbons, sliced almonds & chicken.
  6. Feel free to be creative and add more textures and even colour (crackers and purple cabbage)
  7. pour your dressing over your salad and massage in if possible.
  8. serve and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:221
Fat:18 g
Carbohydrates:15 g
Protein:8 g
Cholesterol:0 g
Sodium:439 mg
Fiber:2 g
Sugars:2 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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