Thai Chopped Salad
Looking for new yummy salad idea's? well, I'm about to show you my ABSOLUTE favourite salad that is super versatile. I promise you, this one is totally drinkable!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter, Unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Low Sodium Soy Sauce
- 1 tsp1 tsp1 tsp Soy Sauce, DARK SOY SAUCE
- 1 tsp1 tsp1 tsp Rice Wine Vinegar
- 1 whole1 whole1 whole Lime Juice, from 1 Whole LIME
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar, Adjust for sweetness
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1 clove1 clove1 clove Garlic, minced
- 0.25 tsp0.25 tsp0.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In your bowl, add all the ingredients and give it a good mix.
- if dressing is too thick, feel free to add 1 TBS at a time of cold water.
- cut up salads of choice.
- wash and dry lettuce well.
- add to your bowl, along with your carrot ribbons, sliced almonds & chicken.
- Feel free to be creative and add more textures and even colour (crackers and purple cabbage)
- pour your dressing over your salad and massage in if possible.
- serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 18 g |
| Carbohydrates: | 15 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 439 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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