Thai Curry Turkey Meatballs (Edit recipe)

I love an easy one pot dish that is full of flavor and uses an inexpensive cut of meat. Enjoy
20 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:410
Fat:30 g
Carbohydrates:9 g
Protein:25 g
Cholesterol:131 g
Sodium:1032 mg
Fiber:2 g
Sugars:2 g
Calculated per serving.

Serves: 4

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Ingredients

Meatballs

Veggies and Sauce

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all meatball ingredients (except oil) into a large bowl.
  2. Using clean hands mix well to combine.
  3. Scoop out about a golfball size or slightly larger and roll to pack.
  4. Place in large skillet on medium heat. Add oil. Cook meatballs until golden brown on each side. Interior temperature should be 160 degrees, about 15 minutes total.
  5. Remove and place on to plate.
  6. Add oil to pan and cook all vegetables for 6-7 minutes. Stir periodically.
  7. Add red curry paste and coconut milk. Stir to combine.
  8. Add meatballs back to the pan and turn heat on to low. Let simmer for 5-10 minutes.
  9. Put arrowroot powder and about a tablespoon of water into a small bowl, stir to dissolve powder. Add to skillet and stir. Let cook 2 minutes. Serve and enjoy.

Notes

You can eat this as is or serve over cauliflower rice or regular rice of your choice. I like Jasmine rice for this dish. It also works well with ground chicken.

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