The Best Homemade Guacamole (Edit recipe)

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I know that it’s a bold statement to call a recipe “the best homemade guacamole,” but this Whole30 and paleo guacamole is just THAT good. There’s a reason why I’m ALWAYS in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I thought I had to share this delicious classic guacamole recipe with your all!

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PREP TIME

3 minutes

COOK TIME

15 (chill time)

INGREDIENTS

Serves: 4

Ingredients

3 Avocado, medium
1 Lime, juiced
1/2 tsp Sea Salt
1/2 tsp Ground Cumin, ground (omit for AIP)
1/4 tsp Cayenne Pepper, optional (omit for AIP)
1/4 cup Onion, diced
1 clove Garlic, minced
2 Tbsp Cilantro, chopped (optional)
1 Jalapeño, seeds removed, chopped (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and seed the avocados, and scoop out the pulp into a large bowl.
Pour lime juice over the avocados.
Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
Add onion, garlic, and cilantro (if using), and stir together.
Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	7
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	288 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.