Creamy Strawberry Popsicles (with Hidden Cauliflower!) (Edit recipe)

These delicious and creamy strawberry popsicles are packed with hidden nutrients from cauliflower! Perfect for toddlers, kids, and picky eaters. You can make them vegan and dairy free as well!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	10 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	40 g
Sodium:	14 mg
Fiber:	0 g
Sugars:	5 g
Calculated per serving.

by What Great Grandma Ate

Serves: 8

Ingredients

1 cup Freeze Dried Strawberries
1 cup Strawberries, stems removed, rinsed, and dried
1 cup Frozen Cauliflower Rice, or frozen florets
3 Tbsp Pure Maple Syrup, or honey - plus more to taste
1 tsp Pure Vanilla Extract
1 cup Heavy Cream (Whipping Cream), or vegan heavy whipping cream, cold

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place freeze dried strawberries in a food processor or blender, and blend until powdery.
Add strawberries, cauliflower rice, maple syrup, and vanilla extract, and blend until a smooth mixture is formed. If you want, you can strain this mixture to remove the strawberry seeds. I don't mind the texture so I leave mine in. Place in the fridge.
Pour heavy cream in a mixing bowl, and whip until stiff peaks form.
Add in the strawberry mixture and mix until just combined. Taste to add more sweetener, if you prefer.
Transfer to a popsicle mold. Freeze for at least 4 hours.
Enjoy!

Notes

Use packaged frozen cauliflower rice or florets to cut down on time. These are already partially cooked so you can skip the step of cooking them yourself.
You can substitute maple syrup with Medjool dates if you like. Soak in hot water for 20 minutes then cool before blending with the strawberry mixture.