Three Bean Salad (GF/DF/V/Soy Free)

This bean salad is a delicious combination of healthy fats, fiber, crisp veggies, bright herbs, and tangy dressing. It’s a great gut healthy accompaniment to any meal!
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:98 g
Protein:32 g
Cholesterol:0 g
Sodium:186 mg
Fiber:29 g
Sugars:8 g
Calculated per serving.

Serves: 8

decrease servingsincrease servings





Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix ingredients in a bowl.
  2. Add additional salt if needed.
  3. Refrigerate for 30 minutes before serving.


*Special thank you to Jon & Vicky for this recipe & for always making sure my food is safe ❤️🤗*

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply