THREE Ingredient Peanut Butter Cookies
🥜 Where all my peanut butter lovers at?! 🙋🏻♀️ Fun fact: my husband and I met online, and he said the thing that caught his eye was that I wrote I love having peanut butter eating contests with myself 🤷🏻♀️. Girls gotta eat amiright??
🧒 This recipe is super kid-friendly and a great way to get your kiddos cooking in the kitchen! With just three ingredients (natural creamy peanut butter, refined sugar free coconut sugar, and an egg), this recipe is as simple as it is delicious!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 14 g |
| Carbohydrates: | 14 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 80 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
by LivLaughCook
Serves: 8
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 111 Egg
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Using an electric mixer, combine all the ingredients and mix until a thick batter forms.
- Using a cookie scoop, place round balls of batter on your cookie sheet.
- Use a fork to pat down the cookie ball making an indent one way, and then another opposite it to make a criss-cross indent.
- Bake for 8-10 minutes, and then let them cool for 10 minutes (otherwise they won't harden and will fall apart). Enjoy!
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