THREE Ingredient Peanut Butter Cookies (Edit recipe)

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🥜 Where all my peanut butter lovers at?! 🙋🏻‍♀️ Fun fact: my husband and I met online, and he said the thing that caught his eye was that I wrote I love having peanut butter eating contests with myself 🤷🏻‍♀️. Girls gotta eat amiright?? 🧒 This recipe is super kid-friendly and a great way to get your kiddos cooking in the kitchen! With just three ingredients (natural creamy peanut butter, refined sugar free coconut sugar, and an egg), this recipe is as simple as it is delicious!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 8

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a cookie sheet with parchment paper.
Using an electric mixer, combine all the ingredients and mix until a thick batter forms.
Using a cookie scoop, place round balls of batter on your cookie sheet.
Use a fork to pat down the cookie ball making an indent one way, and then another opposite it to make a criss-cross indent.
Bake for 8-10 minutes, and then let them cool for 10 minutes (otherwise they won't harden and will fall apart). Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	14 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	80 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.