Tiramisu Overnight Oats
Inspired by the famous Italian dessert, these tiramisu overnight oats have all the flavors of a traditional Tiramisu but are more healthy and nourishing. This makes the perfect breakfast but tastes like a dessert!
PREP TIME
10 minutes
COOK TIME
3 hours
INGREDIENTS
10
Serves: 1
Ingredients
Overnight Oats
- 0.75 cup0.75 cup0.75 cup Rolled Oats
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Espresso
- 0.75 cup0.75 cup0.75 cup Milk
- 1 Tbsp1 Tbsp1 Tbsp Mascarpone Cheese
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
Topping
- 2 Tbsp2 Tbsp2 Tbsp Mascarpone Cheese
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- All you need to do is combine all the oats ingredients in a medium-sized glass jar, bowl, or container.
- Stir until well combined, then cover and put in the fridge overnight or at least 3 hours.
- Once ready to serve, stir it well, and make the topping.
- Combine 2 tablespoons mascarpone and 1 teaspoon milk.
- Spread it over the top of your oats.
- Dust with cocoa powder and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 419 |
| Fat: | 28 g |
| Carbohydrates: | 34 g |
| Protein: | 10 g |
| Cholesterol: | 27 g |
| Sodium: | 108 mg |
| Fiber: | 5 g |
| Sugars: | 26 g |
| Calculated for total recipe. | |
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One response to “Tiramisu Overnight Oats”
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Breakfasts that taste like desserts are my weakness! Such a fun idea – especially with that topping!