Tomato Crunch Seasoning (Edit recipe)

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Tomato Crunch Seasoning isn’t really a recipe—it’s a versatile, savory seasoning built around crushed freeze-dried cherry tomatoes. It adds bold tomato flavor with a light, crispy bite that clings to hot food and instantly elevates everything from Tomato Parm Chicken Wings and Savory Tomato Popcorn to roasted veggies and Tomato Sourdough Bread. Think tomato powder meets finishing salt—simple, flexible, and endlessly useful. CITREVE CHERRY TOMATOES are available on the FoodSocial Market, Use Discount Code: DEBBIE

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place freeze-dried cherry tomatoes in a bowl or zip-top bag and gently crush by hand or with a rolling pin. Aim for a mix of flakes and small pieces. You want small shards, not dust — that’s what gives crunch.
  2. Add garlic powder, onion powder, fkake salt, and black pepper.
  3. Toss well until evenly combined.
  4. Store in an airtight jar at room temperature for up to 2 weeks, or refrigerate for longer freshness.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:2
Fat:0 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:70 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian

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4 responses to “Tomato Crunch Seasoning”

  1. Love this idea Debbie! Sounds fantastic!

  2. An immediate pantry staple to have on hand!!

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