Triple Chocolate Almond Butter Protein Waffles (Edit recipe)

Low sugar. Protein-packed. No egg. No dairy. Peanut-free + vegan, these deliciously chocolaty almond butter waffles are like having dessert for breakfast. The topping is killer. A must-try waffle recipe!

10 minutes to 15 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	797
Fat:	33 g
Carbohydrates:	93 g
Protein:	35 g
Cholesterol:	0 g
Sodium:	1445 mg
Fiber:	9 g
Sugars:	36 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 4

Ingredients

1.75 cups Unsweetened Vanilla Almond Milk
2 Tbsp Apple Cider Vinegar
1 tsp Instant Coffee, Or espresso powder
1.75 cups All Purpose Flour
0.5 cup Chocolate Protein Powder, I used a vegan protein powder
3 Tbsp Dutch Processed Cocoa Powder, Or unsweetened cocoa powder
2 Tbsp Baking Powder
1 pinch Salt
2 Tbsp Plant Based Butter, Melted
4 Tbsp Pure Maple Syrup
2 tsp Pure Vanilla Extract
4 Tbsp Almond Butter, I used Georgia Grinders Original Almond Butter
0.5 cup Pascha Bitter-Sweet Mini Dark Chocolate Chips (Bulk)

Topping

4 Tbsp Almond Butter, I used Georgia Grinders Original Almond Butter
6 Tbsp Pure Maple Syrup
2 - 4 Tbsp Plant Based Butter, Softened (optional but recommended)
2 Tbsp Sliced Almonds, As topping (optional but recommended)
4 - 6 pieces Pascha Dark Chocolate Bar with Arabica Coffee, Chopped; as topping (optional but recommended)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat 4-slot waffle maker.
Combine almond milk, vinegar and instant coffee in bowl; let sit 10 minutes.
In medium bowl, whisk to combine flour, chocolate protein powder, baking cocoa, baking powder and salt.
Pour almond milk mixture over flour mixture; do not stir. Add melted plant butter, maple syrup, vanilla, almond butter and mini chocolate chips; stir to combine. Allow batter to sit 2-3 minutes.
Lightly spray waffle maker slots with nonstick spray. Pour batter by 1/3 cupfuls onto each hot waffle slot; close lid. Set timer for 5 minutes. Remove cooked waffles to plate. Repeat with remaining batter. Makes 8 (5-inch x 4-inch) waffles.
To make topping, combine almond butter and maple syrup in small bowl. Spoon over waffles along with plant butter so they all kind of melt together. Top with sliced almonds and chopped chocolate, if desired.